Restaurant Etiquette: The First Steps in the Dining Experience

Entering a restaurant can be an exhilarating yet daunting experience, especially when trying to make a good first impression. Whether dining at a bustling cafe or a high-end restaurant, mastering the basics of dining etiquette is crucial. From checking for unwanted pests to determining the quality of your food, there are several steps you should take to ensure a pleasant dining experience for yourself and those around you.

The Importance of Initial Checks

Before focusing on the main event, it's essential to perform a few preliminary checks. These small actions can significantly impact your overall experience and the perception of a restaurant. Here’s a detailed guide on what to do first.

Checking for Unwanted Pests and the Underneath of the Table

As you sit down, take a moment to check the space underneath the table, especially if it's by the wall. Unwanted pests like roaches and flies can be a serious issue, and it's crucial to address them before settling in. Clean salt and pepper shakers. If there's any sign of grease or other uncleanliness, consider moving your table or leaving, as food safety is paramount.

Ensuring a Clean Table Setting

Menus are the highlight of any restaurant, serving as the only direct link between the kitchen and customers. Always ensure that menus are clean, well-maintained, and up to date. If menus are dirty, torn, or greasy, it might be a sign of overall negligence. Don’t hesitate to leave if the quality is subpar. Good quality food and service start with the host.

Initial Greetings and Observations

Before diving into the menu, make a brief round of observations. Look around the table and the surroundings. Exchange pleasantries, and ensure everyone is in place. Listen attentively to any table greeting or routine from the waitstaff. This can help you gauge the sincerity of their service and anticipate your dining experience.

Getting Comfortable with Your Napkin and Place Setting

Laying down your napkin is a must. At a medium-fancy or more formal restaurant, have the host provide it for you. If you're at a more casual setting, place the napkin in your lap. This action sets the tone for the rest of your meal and protects your clothing from any accidental spills.

Evaluating and Planning

While waiting for the waiter to bring the menu, make a brief assessment of your dining companions and the restaurant itself. Once the menu arrives, take the time to peruse it. Use your phone to research items, check reviews, and explore wine lists (if applicable). Websites like Vivino can be particularly useful in making an informed decision about your meal.

Creating Your Space

After placing your napkin and menu, take a moment to adjust your chair and create a barrier around your tray. This not only protects your area but also signals that you value your personal space. If you're playing Pokemon Go, be discreet and make it look like you're checking your stock portfolio to avoid distracting other diners.

By following these steps, you can ensure a smooth and pleasant dining experience, making a positive first impression on both the restaurant staff and your dining companions. Remember, the first actions you take set the tone for the entire meal.